Handcrafted, Ingredient-Driven, and Consistently Excellent

For a decade, High 5 has approached cannabis as a fine ingredient—worthy of the same respect as single-origin cocoa and hand-tempered couverture. Founded in 2015 and operating continuously in Santa Fe, we’re a legacy licensed manufacturer known for small-batch craft, rigorous process control, and an insistence on clean inputs from bean to bar to bite.

What Sets Our Chocolate Apart

• Crafted by hand, start to finish. Our chocolates are made in small batches and finished by hand, with formulation and refinement handled in-house for consistency you can taste.

• Purist ingredient standards. We use organic, fair-trade chocolate and keep our recipes gluten-free and non-GMO—because great chocolate should be clean, simple, and focused on flavor.

• Clean extraction philosophy. We’re proudly NO CO₂, NO BHO, and NO residual solvents—a stance aligned with our recognition as an “ambassador of Ethanol” by Organic Alcohol Company and our role as an educator on infusion/extraction.

• Proven track record. As Santa Fe’s longest-running cannabis manufacturer, we’ve spent years refining repeatable processes that deliver reliable onset and a smooth, chocolate-forward experience.

Flavor Portfolio & Formats

Our line balances classic profiles with regionally inspired signatures and seasonal drops. Bars are typically 54 g with 10 scored squares for easy, consistent portioning.

Chocolate Bars (organic milk, dark, white):

• High Flyer Organic Milk Chocolate

• High Flyer Organic Dark (Vegan)

• High Flyer White Chocolate & White Mint

• High Flyer Hazelnut French Gourmet*

• Organic Japanese Ceremonial Matcha

• High Flyer Biscochito (Seasonal)

• Specialty combos: Toffee; Berries; Red/Green or “Christmas” Hatch chile; PB Splatter; Caramel Pearls & Pretzels; Cookie Pearls; Cookies & Cream; Raspberry Splatter; Mint Splatter.

Bonbons & Specialty Treats:

• Dubai BonBon (milk & dark), French Raspberry, Passion Fruit, Peanut Butter Cups, Day of the Dead Chocolate Skulls (milk, dark, white, white-raspberry splatter), plus charitable “Boob Boxes” each October (3% to charity).

Customization available (on request) with inclusions like freeze-dried fruit, chocolate/caramel pearls, toffee, and New Mexico Hatch chile—including red, green, or “Christmas” blends. Dried Cara Cara and Blood Orange slices are also offered for select builds.

How We Achieve Consistency

• In-house refinement. All extraction and refinement are performed on site to maintain tight control over purity and potency before infusion—one team, one facility, one standard. mysite

• Chocolate-first formulation. Recipes are built so cocoa character leads—rounded and balanced—while the infused oil integrates seamlessly, preserving snap, gloss, and melt. (Process approach summarized from our site’s “Creating From the Heart” statement.)

• Experienced leadership. Our confection program is led by an award-recognized craft team with years of press coverage for chocolate innovation, reflecting both culinary rigor and manufacturing discipline.

Where to Find Us

You can explore the full line and seasonal releases at our Santa Fe flagship: 1161 Siler Rd, Santa Fe, NM 87507 (Store: 505-HIGH-FLY). Wholesale, white-label, and custom-program inquiries are welcome.

• Product attributes (organic, fair-trade, gluten-free, non-GMO), clean-extraction philosophy, on-site refinement, and flavor lists are taken directly from High 5’s official site pages.

• Legacy status and operating history are corroborated by trade-press coverage. Marijuana Venture