High 5 is dedicated to providing products that are sustainable, organic and natural. High 5 will never use Palm Oil. It would greatly reduce our cost and the cost of our products to you. We believe its worth something more to utilize heather ingredients and not deforest the environment. Look at the ingredients on what you purchase; is it in your medication?
Why palm oil is bad for you?
The Center for Science in the Public Interest claims that since the edible oil is high in saturated fat and low in polyunsaturated fat it, it could promote heart diseases. The Center classes palm oil as better than partially hydrogenated vegetable oil, but more harmful than liquid oils such as olive and canola.Apr 26, 2018
Oil palms produce 38% of the world's vegetable-oil output on 5% of the world’s vegetable-oil farmland. Palm oil plantations are under increasing scrutiny for their effects on the environment, including loss of carbon-sequestering forest land. There is also concern over displacement and disruption of human and animal populations due to palm oil cultivation.
Is palm oil and coconut oil the same thing?
Palm oil is extracted from the pulp of the fruit. It should not be confused with coconut oil, which is derived from the kernel or meat of the coconut palm (Cocos Nucifera). ... All methods can create relatively healthy oils, unlike the palm oil varieties. Coconut oil is a highly stable fat and will not go rancid.
Is palm oil bad for your cholesterol?
Saturated fat boosts "bad" LDL cholesterol and triglycerides, both of which are risk factors for heart disease. Palm oil, which is 50% saturated, has a more favorable fatty acid composition than palm kernel oil and coconut oil, which are more than 85% saturated. ... One of them is palm oil.Oct 1, 2007
Palm oil is a type of edible vegetable oil that is derived from the palm fruit, grown on the African oil palm tree. Oil palms are originally from Western Africa, but can flourish wherever heat and rainfall are abundant. Today, palm oil is grown throughout Africa, Asia, North America, and South America, with 85% of all palm oil globally produced and exported from Indonesia and Malaysia; but most of the time not using sustainable measures.
The industry is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced, as the land and forests must be cleared for the development of the oil palm plantations. According to the World Wildlife Fund, an area the equivalent size of 300 football fields of rain forest is cleared each hour to make way for palm oil production. This large-scale deforestation is pushing many species to extinction, and findings show that if nothing changes species like the orangutan could become extinct in the wild within the next 5-10 years, and Sumatran tigers less than 3 years.
In total, tens of millions of tons of palm oil is produced annually, accounting for over 30% of the world’s vegetable oil production. This single vegetable oil is found in approximately 40-50% of household products in many developed countries like Australia. Palm oil can be present in a wide variety of products, including baked goods, confectionery, shampoo, cosmetics, cleaning agents, washing detergents and toothpaste.
Impacts on Environment
A large proportion of palm oil expansion occurs at the expense of biodiversity and ecosystems in the countries it is produced. Currently, a third of all mammal species in Indonesia are considered to be critically endangered as a consequence of this unsustainable development that is rapidly encroaching on their habitat.
One animal of particular importance according to conservationists is the orangutan, which has become a charismatic icon for deforestation in Borneo and Sumatra. Over 90% of orangutan habitat has been destroyed in the last 20 years, and as such, is considered “a conservation emergency” by the UN. An estimated 1000-5000 orangutans are killed each year for this development. The orangutan is a keystone species and plays a vital role in maintaining the health of the ecosystem. An example of this being the spread of rain forest seeds in Indonesia, many of which can only germinate once passed through the gut of an orangutan, hence this primate is essential for the existence of the forest. But the orangutan is not the only species affected by palm oil development; their situation represents the story of thousands of other species facing the same fate in South-East Asia.
Deforestation for palm oil production also contributes significantly to climate change. The removal of the native forests often involves the burning of invaluable timber and remaining forest undergrowth, emitting immense quantities of smoke into the atmosphere and making Indonesia the third highest greenhouse gas emitter in the world.